Proteomic survey of alcoholic fermentation utilizing dietary epigenetic modifiers : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master at Lincoln University

Jose, Dilja
Abstract
Abstract withheld due to embargo restrictions
Keywords
epigenetics; dietary epigenetic modifiers; wine; alcohol; proteomics; MALDI-TOF; SDS-PAGE; proteomic analysis; benzoic acid; protein expression; curcumin
Fields of Research
090806 Wine Chemistry and Wine Sensory Science; 100303 Fermentation; 0605 Microbiology
Date
2020
Type
Dissertation
Access Rights
Restricted item. Embargoed til 1 January 2022
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