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dc.contributor.authorBeck, A. C.
dc.contributor.authorRathbun, J. P.
dc.contributor.authorAbbott, C. D.
dc.date.accessioned2007-12-13T23:53:24Z
dc.date.available2007-12-13T23:53:24Z
dc.date.issued1984-10
dc.identifier.issn0069-3790
dc.identifier.urihttps://hdl.handle.net/10182/216
dc.description.abstractThe operation of production control in the New Zealand egg industry has tended to result in the sub-optimal location of production facilities. This study was instigated to: (i) determine the optimal location of egg production throughout New Zealand; (ii) estimate the potential cost savings to the industry and consumers through the relocation of production facilities closer to the optimal pattern, and; (iii) review some of the possible policy alternatives which could be used to facilitate a more efficient location of production.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 158en
dc.subjecteggsen
dc.subjectegg productionen
dc.titleThe optimal location of egg production in New Zealanden
dc.typeMonographen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340201 Agricultural economicsen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340205 Industry economics and industrial organisationen
lu.contributor.unitAgribusiness and Economics Research Uniten


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