• Understanding the dynamic nature of risk in climate change assessments – A new starting point for discussion 

  Viner, D.; Ekstrom, M.; Hulbert, M.; Warner, N. K.; Wreford, Anita B.; Zommers, Z. (John Wiley & Sons Ltd on behalf of the Royal Meteorological Society, 2020-01-28)

  This article sets out the current conceptualisation and description of risk used by the Intergovernmental Panel on Climate Change (IPCC). It identifies limitations in capacity to reflect the dynamic nature of risk components, ...

• Integrating value chains to reward sustainable land use practices 

  Saunders, Caroline M.; Dalziel, Paul C.; Renwick, Alan (Fertilizer and Lime Research Centre, 2017-02)

  An unusual feature of the New Zealand economy compared to other developed countries is that it has a relatively low ratio of exports to gross domestic product, but the percentage of merchandise exports devoted to agri-food ...

• Characteristics of transformational adaptation in climate-land-society interactions 

  Warner, K.; Zommers, Z.; Wreford, Anita B.; Hurlbert, M.; Viner, D.; Scantlan, J.; Halsey, Kenna; Halsey, Kevin; Tamang, C. (Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-11)

  Countries across the world aspire towards climate resilient sustainable development. The interacting processes of climate change, land change, and unprecedented social and technological change pose significant obstacles ...

• Adaptation knowledge for New Zealand’s primary industries: Known, not known and needed 

  Cradock-Henry, N. A.; Flood, S.; Buelow, F.; Blackett, P.; Wreford, Anita B. (Elsevier: Creative Commons, 2019)

  Climate sensitive primary industries including pastoral farming, high-value horticulture and viticulture are central to Aotearoa-New Zealand’s economy. While advances have been made in understanding the impacts and ...

• Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact 

  Saunders, Caroline M.; Guenther, Meike; Saunders, John; Dalziel, Paul C.; Rutherford, Paul

  This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...

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