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Evaluation of conservation biological control innovation in winegrowing
(New Zealand Agricultural and Resource Economics Society, 2010-08)
Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. ...
Adoption of environmental innovations: Analysis from the Waipara wine industry
(Elsevier on behalf of UniCeSV, University of Florence, 2013-06)
The Greening Waipara Project developed and introduced a number of ecologically and environmentally-focused practices to the Waipara vineyards and wineries of North Canterbury, New Zealand. This paper describes the practices ...