Now showing items 1-2 of 2
The organic food market : a discussion of potential and problems
(Lincoln University. Commerce Division., 1994-11)
This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international ...
The impacts of attitudes, information, situation and behaviour on problem recognition : the impact on agrichemical training
(Lincoln University. Commerce Division., 1995-09)
In spite of the significant benefits that can be derived from training on safe and efficient agrichemical application and management, many primary producers do not undertake formal agrichemical training. An identified ...