Item

Food miles, carbon footprinting and other factors affecting our trade

Saunders, Caroline
Date
2007-08
Type
Oral Presentation
Fields of Research
ANZSRC::140201 Agricultural Economics
Abstract
The concept of "food miles" has come to be recognised as flawed. The attention of retailers and others has moved to carbon footprinting, which needs further development of its methodology. This will become more significant for New Zealand's trade due to changes in policy and market access issues.
Source DOI
Rights
Copyright by author(s). Readers may make copies of this document for non-commercial purposes only, provided that this copyright notice appears on all such copies.
Creative Commons Rights
Access Rights