Meat quality is a subject of growing interest. The meat industry, in response to consumer demand for products of consistent quality, is placing more and more emphasis on quality assurance issues. Tenderness is an important ...

This paper presents a lamb carcass classification system based on image and texture analyses together with multivariate statistical techniques (principal component analysis, cluster analysis and discriminant function ...

In this study, the ability of neural network models for lamb carcass classification was compared with a multivariate statistical technique with respect to the classification accuracy. The lamb carcass classification system ...

As a result of constantly growing consumer expectations for meat quality, the meat industry is placing more and more emphasis on quality assurance issues. Fat content in meat influences some important meat quality ...