Now showing items 1-5 of 5
Potatoes: a consumer survey of Christchurch and Auckland households
(Lincoln College. Agricultural Economics Research Unit., 1980-01)
This report presents the results and conclusions from a consumer survey which was carried out in Christchurch and Auckland during January 1980. It was aimed at providing information on consumer purchasing and consumption ...
Fish: a consumer survey of Christchurch households
(Lincoln College. Agricultural Economics Research Unit., 1980-08)
This is one of the studies in a series of AERU Research Reports presenting results of consumer surveys for various agricultural products. In this study fish is the product under investigation and Christchurch was the ...
Deregulation : impact on the Christchurch meat industry
(Lincoln College. Agricultural and Economics Research Unit., 1984-02)
It is now ten years since the report of the first Commission of inquiry into the Meat Industry, led by the Honourable A.H. Nordmeyer, was tabled before Parliament. Many of the recommendations of the Nordmeyer Commission ...
Market evaluation: a systematic approach: frozen green sprouting broccoli
(Lincoln College. Agricultural and Economics Research Unit., 1980-12)
This paper presents, in Part One, a review of some basic marketing concepts involved in market and demand identification. The second part of the paper applies some of the concepts to a market evaluation of the prospects ...
The Christchurch and New Zealand eating out markets
(Lincoln College. Agricultural Economics Research Unit., 1984-01)
This report aims to provide the New Zealand and more specifically the Christchurch eating out industry with a base set of information to plan and co-ordinate its marketing activity over the next decade. The report describes ...