The concept of an acceptable risk is an integral part of modern society. However, when we attempt to determine what an acceptable risk is in a particular situation, we have to consider questions such as 'to whom is the ...

Genetic engineering is rapidly being acknowledged as an emerging technology that has immense potential to improve the health, living standards, economy and environment for New Zealanders. However, some aspects of the ...

Public perceptions of biotechnology in contemporary society are important. The current research programme has allowed us to resurvey the public to assess current responses to biotechnology and to examine possible changes ...

In a socio-psychological field study, perceptions and subjective evaluations of risky activities and environmental conditions were investigated in three countries: Germany, New Zealand and Australia. The aim of this ...

The main objective of this report was to deepen our understanding of the different types of farmers and growers in New Zealand primary production with respect to novel technologies. It provides supplementary analysis of ...

This study examined changes in the intentions, attitudes and beliefs of farmers regarding their use of gene technology. Of 656 respondents to a postal survey in 2000, the views of 115 were assessed again in 2002. These ...

The general aim of this research was to determine and understand New Zealand public reactions to nanotechnology. An objective was to assess the generalisability of focus group research in a national survey. A further ...

This report presents the results and conclusions from a consumer survey which was carried out in Christchurch and Auckland during January 1980. It was aimed at providing information on consumer purchasing and consumption ...

This survey is the sixth major survey of New Zealand Farmer Intentions and Opinions. All have been aimed at providing policymakers and those in the agri-business sector in New Zealand with data on which they can formulate ...

This research reports the results of interviewing 29 large herd dairy farmers (over 500 cows) in the North and South Islands of New Zealand and describes their social organisation of production. On average the farmers were ...