This report to the New Zealand Goat Council (Meat Section) seeks to identify possible countries in which to market New Zealand goat meat. The report is divided into two sections, the first an analysis by development state, ...

This paper reviews the sheepmeat markets in three importing regions (North America, Japan and the Middle East) over the period 1960-80. These regions form so called 'development' markets for N.Z. sheepmeat exports as ...

Sheep farming is an important enterprise in the U.S.S.R., Mongolia and some of the Eastern European countries. The U.S.S.R., in fact, has the largest number of sheep in the world, though production is considerably lower ...

This report presents a review of the trends in production, consumption, and trade in fruit juice products. The report is intended to give a broad background to existing and potential producers and exporters of fruit juice ...

This paper reports the development of an econometric model of the world sheepmeat market. Sheepmeats are only of minor importance in the world meat trade, but New Zealand plays a major role within this market. Since the ...

This discussion paper describes the dairy farming situation, the changing domestic demand and the changes in imports of dairy products that Japan is experiencing. Some of the problems the dairy farming industry is facing ...

The majority of the world's sheepmeat exports come from the Southern Hemisphere, where production is based on extensive grazing systems. The three main exporters are Australia, N.Z. and Argentina. Australia's sheep ...

The pattern of production, consumption and trade in sheepmeats has distinct characteristics. Whilst most countries have a domestic sheep industry, very few are actively involved in international trade. The trade has ...

It is now ten years since the report of the first Commission of inquiry into the Meat Industry, led by the Honourable A.H. Nordmeyer, was tabled before Parliament. Many of the recommendations of the Nordmeyer Commission ...

The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the likely development of new ...