This paper reviews the sheepmeat markets in three importing regions (North America, Japan and the Middle East) over the period 1960-80. These regions form so called 'development' markets for N.Z. sheepmeat exports as ...

Sheep farming is an important enterprise in the U.S.S.R., Mongolia and some of the Eastern European countries. The U.S.S.R., in fact, has the largest number of sheep in the world, though production is considerably lower ...

This paper reports the development of an econometric model of the world sheepmeat market. Sheepmeats are only of minor importance in the world meat trade, but New Zealand plays a major role within this market. Since the ...

The majority of the world's sheepmeat exports come from the Southern Hemisphere, where production is based on extensive grazing systems. The three main exporters are Australia, N.Z. and Argentina. Australia's sheep ...

The pattern of production, consumption and trade in sheepmeats has distinct characteristics. Whilst most countries have a domestic sheep industry, very few are actively involved in international trade. The trade has ...

Patterns of production, consumption and trade in the EEC vary widely among the ten members. The U. K. and France are major consumers of sheepmeat, followed by Ireland, Italy, Germany and Greece. In the other States ...

The Supplementary Minimum Price policy has been a major topic of debate in the past few years, but there have been relatively few attempts to quantify the impacts that the scheme has had on the agricultural sector. Although ...

The following report contains a description of version two of an econometric model of the New Zealand pastoral livestock sector of the New Zealand economy. This description should be viewed as a further development of the ...

This paper reports on an investigation of the pastoral livestock sector of New Zealand. The sector's recent history, and also New Zealand's, has been one of slow, and sometimes negative growth. As a result of the sector's ...