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    Market evaluation: a systematic approach: frozen green sprouting broccoli 

    Sheppard, R. L. (Lincoln College. Agricultural and Economics Research Unit., 1980-12)
    This paper presents, in Part One, a review of some basic marketing concepts involved in market and demand identification. The second part of the paper applies some of the concepts to a market evaluation of the prospects ...
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    AuthorSheppard, R. L. (1)Keyword300000 Agricultural, Veterinary and Environmental Sciences (1)340000 Economics (1)
    broccoli (1)
    Christchurch (1)
    food consumption (1)market identification (1)vegetables (1)... View MoreDate Issued
    1980 (1)
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