This paper reviews the sheepmeat markets in three importing regions (North America, Japan and the Middle East) over the period 1960-80. These regions form so called 'development' markets for N.Z. sheepmeat exports as ...

Sheep farming is an important enterprise in the U.S.S.R., Mongolia and some of the Eastern European countries. The U.S.S.R., in fact, has the largest number of sheep in the world, though production is considerably lower ...

This report presents a review of the trends in production, consumption, and trade in fruit juice products. The report is intended to give a broad background to existing and potential producers and exporters of fruit juice ...

This paper reports the development of an econometric model of the world sheepmeat market. Sheepmeats are only of minor importance in the world meat trade, but New Zealand plays a major role within this market. Since the ...

The majority of the world's sheepmeat exports come from the Southern Hemisphere, where production is based on extensive grazing systems. The three main exporters are Australia, N.Z. and Argentina. Australia's sheep ...

The pattern of production, consumption and trade in sheepmeats has distinct characteristics. Whilst most countries have a domestic sheep industry, very few are actively involved in international trade. The trade has ...

The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the likely development of new ...

Patterns of production, consumption and trade in the EEC vary widely among the ten members. The U. K. and France are major consumers of sheepmeat, followed by Ireland, Italy, Germany and Greece. In the other States ...

Although in the past pig production has been an important export industry, today it is only concerned with the domestic market. It is an industry which has not benefitted from direct government subvention, as has been ...

This paper has been prepared in recognition of the fact that there is little available information, or research about the most suitable form of marketing institution, which might lead to the development of an appropriate ...