The Mavora Lakes area has been a subject of regional interest and some controversy for a number of years. Geographically, the Mavora is intermediate between an acknowledged zone of preservation and a zone of land development. ...

Current resource development in New Zealand is unprecedented in its pace and scale. Development activities have implications for other resource uses and for future generations. Conflicts generated must be recognized and a ...

The proceedings of the 1981 Hill and High Country Seminar includes the full text of the following papers: Methods to treat and Control Footrot – A. S. Familton, Can We Eradicate Footrot? – A. D. Ross, Crops for Cold Climates ...

The perception by Government in 1974 of a need to modify fluctuations in farm product prices resulted in the establishment of the Farm Incomes Advisory Committee (the Zanetti Committee) to investigate and advise Government ...

The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the likely development of new ...

Interest in the quality of New Zealand wheat and flour is ever ongoing. A further catalyst to interest in the topic was the announcement that New Zealand farmgate wheat prices would be directly linked with world prices ...

The Review of the Tussock Grasslands and Mountain Lands Institute was published from 1961 to 1988 with forty five issues produced in that period. The Review was designed to communicate with all farmers in the high and hill ...

This report is the fourth in an annual series of economic surveys which concentrate on financial aspects of New Zealand wheatgrowing farms. These surveys have heen undertaken by the Agricultural Economics Research Unit ...

The research reported in this publication is a part of the Agricultural Economics Research Unit's continuing research effort into marketing and processing charges for livestock. Research Report No.103 ("A Study of Excess ...

A significant part of the A.E.R.U. research programme is associated with marketing. Within this programme the need for continued study of marketing systems for primary produce is well represented. This need is recognised ...