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Now showing items 1-10 of 15
Corporate structure of a beet-ethanol industry
(Lincoln College. Agricultural Economics Research Unit, 1980-08)
This report outlines the alternative corporate
structures which could be applicable to a beet ethanol
industry in New Zealand. It is apparent that both the
Rural Banking and Finance Corporation and the Development
Finance ...
Japanese food policy and self sufficiency : an analysis with reference to meat
(Lincoln College. Agricultural Economics Research Unit, 1980-03)
Japanese agricultural policy appears to revolve around two main goals; the achievement of self sufficiency in food and the provision of adequate income to farmers. In order to achieve these goals, and recognising that full ...
Brucellosis eradication: a description of a planning model
(Lincoln College. Agricultural Economics Research Unit., 1980-06)
Bovine brucellosis is a highly contagious disease causing fertility problems in cattle. The disease reduces productivity in beef and dairy industries and can be
transmitted to humans. The presence of the disease may also ...
Potatoes: a consumer survey of Christchurch and Auckland households
(Lincoln College. Agricultural Economics Research Unit., 1980-01)
This report presents the results and conclusions from a consumer survey which was carried out in Christchurch and Auckland during January 1980. It was aimed at providing information on consumer purchasing and consumption ...
An economic survey of New Zealand town milk producers, 1978-79
(Lincoln College. Agricultural Economics Research Unit., 1980-07)
The principal objective of the 1980 survey was to determine the average net farm income received by town milk producers in New Zealand. Information produced by the survey is used for a variety of purposes. It assists ...
The EEC sheepmeat regime: arrangements and implications
(Lincoln College. Agricultural and Economics Research Unit., 1980-11)
The focus of this paper is on arrangements made by the EEC to establish a common market in sheepmeats. A system of intervention buying or deficiency payments
ensures that producers are guaranteed a minimum price. In
addition, ...
Proceedings of a seminar on Future Directions for New Zealand Lamb Marketing
(Lincoln College. Agricultural and Economics Research Unit., 1980-12)
A seminar on lamb marketing was
organised to provide a forum for discussion of this important
issue, as New Zealand faces significant changes in the
lamb marketing environment. The increasing importance of
new lamb ...
Market evaluation: a systematic approach: frozen green sprouting broccoli
(Lincoln College. Agricultural and Economics Research Unit., 1980-12)
This paper presents, in Part One, a review of some basic
marketing concepts involved in market and demand identification.
The second part of the paper applies some of the concepts to a
market evaluation of the prospects ...
Survey of New Zealand farmer intentions and opinions, July-September 1979
(Lincoln College. Agricultural Economics Research Unit., 1980-04)
This survey is the third in a series of New Zealand Farmer Intentions and Opinions. All have been aimed at providing policy makers and those in the agri-business sector in New Zealand with data on which they can formulate ...
An analysis of alternative wheat pricing schemes
(Lincoln College. Agricultural Economics Research Unit., 1980-09)
The aim of this study was to measure, from an economic efficiency viewpoint, the impact of making the domestic wheat pricing scheme more responsive to changes in the world wheat price. This was done by distilling information ...