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The schedule price system and the export lamb producer
(Lincoln College. Agricultural and Economics Research Unit., 1981-06)
Over the last three seasons there has been a
gradual increase in average carcass weight of export
lambs slaughtered (Table 1).
Favourable environmental and, to a certain extent,
economic conditions have enabled and ...
An economic survey of New Zealand town milk producers, 1978-79
(Lincoln College. Agricultural Economics Research Unit., 1980-07)
The principal objective of the 1980 survey was to determine the average net farm income received by town milk producers in New Zealand. Information produced by the survey is used for a variety of purposes. It assists ...
A review of the world sheepmeat market: North America, Japan and the Middle East
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
This paper reviews the sheepmeat markets
in three importing regions (North America, Japan
and the Middle East) over the period 1960-80. These
regions form so called 'development' markets for
N.Z. sheepmeat exports as ...
A review of the world sheepmeat market: Eastern Bloc, U.S.S.R and Mongolia
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Sheep farming is an important enterprise in the
U.S.S.R., Mongolia and some of the Eastern European
countries. The U.S.S.R., in fact, has the largest
number of sheep in the world, though production is
considerably lower ...
The world sheepmeat market : an econometric model
(Lincoln College. Agricultural Economics Research Unit., 1983-07)
This paper reports the development of an econometric model of the world sheepmeat market. Sheepmeats are only of minor importance in the world meat trade, but New Zealand plays a major role within this market. Since the ...
A review of the world sheepmeat market: Australia, New Zealand and Argentina
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The majority of the world's sheepmeat exports come from
the Southern Hemisphere, where production is based on extensive
grazing systems. The three main exporters are Australia, N.Z.
and Argentina.
Australia's sheep ...
The EEC sheepmeat regime: arrangements and implications
(Lincoln College. Agricultural and Economics Research Unit., 1980-11)
The focus of this paper is on arrangements made by the EEC to establish a common market in sheepmeats. A system of intervention buying or deficiency payments
ensures that producers are guaranteed a minimum price. In
addition, ...
A review of the world sheepmeat market: overview of international trade
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The pattern of production, consumption and trade
in sheepmeats has distinct characteristics. Whilst most
countries have a domestic sheep industry, very few are
actively involved in international trade.
The trade has ...
Supplementary minimum prices : a production incentive?
(Lincoln College. Agricultural and Economics Research Unit., 1982-06)
The perception by Government in 1974 of a need to modify fluctuations
in farm product prices resulted in the establishment of the
Farm Incomes Advisory Committee (the Zanetti Committee) to investigate
and advise Government ...
Maori fishing rights in New Zealand : an economic perspective
(Lincoln College. Agricultural and Economics Research Unit., 1986-06)
The present call for recognition of Maori fishing rights is
based on the Treaty of Waitangi. Similarities between the Maori rights
and recent developments with North American Indian fishing rights are
presented and ...