The New Zealand meat export industry is characterised by the predominance of exports of carcass meat (sheep and lambs) and bulk packs of manufacturing grade beef. Over the decade from 1970, there has been some movement ...

The Department of Labour operates five job creation programmes, four to create permanent jobs in the private sector and one to create temporary jobs in the public sector. The private sector programmes have the dual aims ...

The EEC Sheepmeat Regime was introduced in October 1980, in order to establish a common market in sheepmeats within the Community. During the first year (1980/81) higher support prices led to increased supply in Britain ...

Patterns of production, consumption and trade in the EEC vary widely among the ten members. The U. K. and France are major consumers of sheepmeat, followed by Ireland, Italy, Germany and Greece. In the other States ...

This paper reports on an investigation of the pastoral livestock sector of New Zealand. The sector's recent history, and also New Zealand's, has been one of slow, and sometimes negative growth. As a result of the sector's ...

This report presents the results of a survey of horticultural activity in Akaroa County on Banks Peninsula. The survey was undertaken on behalf of the Canterbury Branch of the New Zealand Tree Crops Association with the ...