Now showing items 11-14 of 14
The EEC sheepmeat regime : one year on
(Lincoln College. Agricultural and Economics Research Unit., 1981-11)
The EEC Sheepmeat Regime was introduced in October 1980, in order to establish a common market in sheepmeats within the Community. During the first year (1980/81) higher support prices led to increased supply in Britain ...
A review of the world sheepmeat market: The E E C (10)
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Patterns of production, consumption and trade in the EEC vary widely among the ten members. The U. K. and France are major consumers of sheepmeat, followed by Ireland, Italy, Germany and Greece. In the other States ...
An economic survey of New Zealand town milk producers 1979-80
(Lincoln College. Agricultural Economics Research Unit., 1981-08)
This report is the seventh in an annual series of economic surveys of New Zealand town milk supply farms. These surveys have been undertaken by the Agricultural Economics Research Unit at Lincoln College on hehalf of the ...
The New Zealand pastoral livestock sector : a preliminary econometric model
(Lincoln College. Agricultural and Economics Research Unit., 1981-05)
This paper reports on an investigation of the pastoral livestock sector of New Zealand. The sector's recent history, and also New Zealand's, has been one of slow, and sometimes negative growth. As a result of the sector's ...