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    Supplementary minimum prices : a production incentive? 

    Sheppard, R. L.; Biggs, J. M. (Lincoln College. Agricultural and Economics Research Unit., 1982-06)
    The perception by Government in 1974 of a need to modify fluctuations in farm product prices resulted in the establishment of the Farm Incomes Advisory Committee (the Zanetti Committee) to investigate and advise Government ...
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    The New Zealand meat trade in the 1980's : a proposal for change 

    Ross, B. J.; Sheppard, R. L.; Zwart, A. C. (Lincoln College. Agricultural and Economics Research Unit., 1982-05)
    The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the likely development of new ...
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    Proceedings of a seminar on Future Directions for New Zealand Lamb Marketing 

    Sheppard, R. L.; Brodie, R. J. (Lincoln College. Agricultural and Economics Research Unit., 1980-12)
    A seminar on lamb marketing was organised to provide a forum for discussion of this important issue, as New Zealand faces significant changes in the lamb marketing environment. The increasing importance of new lamb ...
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    Tomatoes and the closer economic relationship with Australia 

    Sheppard, R. L. (Lincoln College. Agricultural Economics Research Unit., 1983-11)
    The Closer Economic Relationship with Australia agreement (CER) was brought Into effect on 1 January 1983. The CER provided for the liberalisation of trade between New Zealand and Australia. This liberalisation is to be ...
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    Author
    Sheppard, R. L. (4)
    Biggs, J. M. (1)Brodie, R. J. (1)Ross, B. J. (1)Zwart, A. C. (1)Keyword
    340000 Economics (4)
    New Zealand (4)
    meat (3)lamb (2)marketing strategies (2)300000 Agricultural, Veterinary and Environmental Sciences (1)agricultural commodities (1)agricultural price supports (1)Australia (1)Closer Economic Relationship (CER) (1)... View MoreDate Issued1983 (1)1982 (2)1980 (1)
    This service is managed by Learning, Teaching and Library
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