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dc.contributor.authorSaunders, Caroline M.en
dc.contributor.authorGuenther, Meikeen
dc.contributor.authorTait, Peter R.en
dc.contributor.authorSaunders, Johnen
dc.date.accessioned2013-04-11T22:47:46Z
dc.date.issued2013-02en
dc.identifier.citationSaunders, C., Guenther, M., Tait, P., Saunders, J. (2013). Consumer attitudes and willingness to pay for attributes of food, in particular from NZ. Proceedings of the 57th AARES Annual Conference, Sydney, 5 – 8 February, 2013. Canberra, Australia: Australian Agricultural and Resource Economics Society.en
dc.identifier.urihttps://hdl.handle.net/10182/5335
dc.description.abstractFor New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and origins. These attributes include factors such as quality and safety but also animal welfare, environmental quality and recyclability and the willingness to pay (WTP) for these. The overall impact of the WTP for these attributes was calculated using the Lincoln Trade and Environment model (LTEM). The study focuses on the United Kingdom (UK), China and India. Method: Surveys of consumers stratified by social class or income. The LTEM was used to calculate the impact on NZ from the various WTP’s. Results: This study found that consumers valued the attributes positively. In many cases India and China valued attributes more than in the UK especially for environmental quality, animal welfare and recyclable attributes. The LTEM showed the impact on NZ producer returns was significant.en
dc.format.extent18en
dc.language.isoenen
dc.relationThe original publication is available from - https://ageconsearch.umn.edu/record/158378?ln=enen
dc.rights© Copyright 2013 by Saunders, C., Guenther, M., Tait, P. & Saunders, J. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.en
dc.source57th Annual Australian Agricultural and Resource Economics Society (AARES) Conferenceen
dc.subjectsustainabilityen
dc.subjectwillingness to payen
dc.subjectchoice experimenten
dc.subjectfood labellingen
dc.subjectcross-country comparisonen
dc.titleConsumer attitudes and willingness to pay for attributes of food, in particular from New Zealanden
dc.typeConference Contribution - Published
lu.contributor.unitLincoln Universityen
lu.contributor.unitAgribusiness and Economics Research Uniten
dc.subject.anzsrc140201 Agricultural Economicsen
pubs.finish-date2013-02-08en
pubs.notesContributed paper prepared for presentation at the 57th AARES Annual Conference, Sydney, New South Wales, 5th-8th February, 2013 Paper available from https://ageconsearch.umn.edu/record/158378?ln=enen
pubs.organisational-group/LU
pubs.organisational-group/LU/Agribusiness & Economics Research Unit
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/PE20
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.publisher-urlhttps://ageconsearch.umn.edu/record/158378?ln=enen
pubs.start-date2013-02-05en
lu.identifier.orcid0000-0003-0383-9867
lu.identifier.orcid0000-0001-6394-4947
lu.identifier.orcid0000-0003-1597-7511
lu.subtypeConference Paperen


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