• The creation and management of customer value within New Zealand agribusinesses : A dissertation submitted in partial fulfillment of the requirements for the degree of Master of Professional Studies at Lincoln University 

  Kanongara, Dominic (Lincoln University, 2009)

  New Zealand agriculture has evolved for many years to levels where the industry now embraces the most modern means of producing food and fibre products and services to meet customer needs. It is one of the key industries ...

• Factors influencing fertiliser and lime decisions on South Island high- and hill-country farms 

  Lucock, Xiaomeng; Moir, James L. (New Zealand Grassland Association, 2020-09-09)

  Highlights • Fertiliser and lime decisions by high-and hill-country farmers directly impact on their farm performance, but the factors influencing these decisions are not well understood. • Factors influencing South Island ...

• Predicting consumer behaviour in tourism industry: Comparing Structural Equation Modelling (SEM) and multiple regression 

  Suhartanto, D.; Kusdibyo, L.; Chen, B.; Dean, David L.; Setiawati, L. (IOP Publishing, 2020-05-18)

  The Indonesian creative tourism industry is currently flouring and competitive. In this competitive industry, the industry players' capability to predict their tourist behaviour is imperative. However, research to examine ...

• The mediating role of perceived value on the relationship between service quality and customer satisfaction: Evidence from Indonesian airline passengers 

  Hapsari, Raditha; Clemes, Michael D.; Dean, David L. (Elsevier, 2016)

  This study aims to investigate the interrelationship among service quality, perceived value and customer satisfaction. The data were collected from 5-star Indonesian Airline from Surabaya and Malang, East Java Province, ...

• Policy options for sustainability in potato value chains in Bihar: A system dynamics approach 

  Rich, Karl; Dizyee, K. (Auckland, New Zealand, 2016-06-30)

  Potatoes are an important crop for food security in Bihar, providing significant income generating activities for participating farmers and an additional source of diet diversification for consumers. Recent reforms to the ...

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