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Cite or link to this item using this URL: http://hdl.handle.net/10182/67

Title: Food markets: trade risks and trends
Author: Saunders, Caroline
Allison, Gareth M.
Wreford, Anita
Emanuelsson, Martin
Date: May-2005
Publisher: Agriculture Research Group on Sustainability
Series/Report no.: ARGOS research report ; no. 05/04
Item Type: Monograph
Abstract: The aim of this report is to address the effects on past and future primary sector returns due to trade policy, changing consumer behaviour, market access and commodity prices. The importance of providing products that consumers demand has never been clearer in New Zealand, and this requires the creation of new production systems, or at least innovation within the existing systems. As consumers increasingly express these changes in demand, the signals to producers will also change. This paper aims to provide a background for these trends and the underlying factors which are driving them.
Persistent URL (URI): http://hdl.handle.net/10182/67
ISSN: 1177-7796
Appears in Collections:ARGOS publications

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