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    Oxalate content of miner’s lettuce irrigated with water or fertilizer solutions

    Kanala, M.; Savage, Geoffrey P.
    Abstract
    The total, soluble and insoluble oxalate contents of the small, large and cauline leaves and small and large stems of miner’s lettuce (Claytonia perfoliata ) plants which had been irrigated with tap water or a soluble fertilizer were extracted and measured using HPLC chromatography. Overall, all plant parts of miner’s lettuce analyzed contained high levels of total and soluble oxalates; however plants irrigated with fertilizer contained lower levels of oxalates compared with plants irrigated with water. On a dry matter basis, the small leaves contained higher levels of total oxalate when compared to the total oxalate in the large leaves. Soluble oxalate in the leaves of plants irrigated with water ranged from 2.6 to 7.5 mg/100g dry matter (DM) and was significantly higher (P < 0.05) than the leaves of the fertilizer-watered plants, which ranged from 1.8 to 2.8 mg/100g DM. The soluble oxalate in the small and large stems of the fertilizer-watered plants ranged from 1.20 to 1.5 mg/100g DM and was significantly lower (P < 0.05) than the water-treated small and large stems, which ranged from 3.75 to 4.4 mg/100g DM. It is recommended that the leaves of miner’s lettuce should be consumed in moderation.... [Show full abstract]
    Keywords
    miner’s lettuce; oxalates; fertilizer; water irrigation
    Fields of Research
    090801 Food Chemistry and Molecular Gastronomy (excl. Wine); 0703 Crop and Pasture Production
    Date
    2016-11-24
    Type
    Journal Article
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    • Department of Wine, Food and Molecular Biosciences [778]
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    DOI
    https://doi.org/10.4236/fns.2016.713118
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    Copyright © 2016 by authors and Scientific Research Publishing Inc.Attribution 4.0 International
    Citation
    Kanala, M. and Savage, G.P. (2016) Oxalate content of miner’s lettuce irrigated with water or fertilizer solutions. Food and Nutrition Sciences, 7(13), 1290-1296
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