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Biochemistry and genetics of carotenoid composition in potato tubers
(Lincoln University, 2009)
Potato cultivars exhibit a wide variation in skin and flesh colour due to the presence of pigments. This study established that potato cultivars differ greatly with respect to types and concentrations of carotenoids in ...
Phaeomoniella chlamydospora: potential inoculum sources in the grapevine propagation process
(Lincoln University, 2004)
Phaeomoniella chlamydospora is a recently described fungal pathogen that infects grapevines causing Petri disease, which is observed externally as a general decline. The objective of this research programme was to identify ...
Residual concentrations and persistence of the anticoagulant rodenticides brodifacoum and diphacinone in fauna
(Lincoln University, 2009)
Brodifacoum is a highly effective anticoagulant rodenticide that presents a secondary hazard to some non-target wildlife. The high acute toxicity of brodifacoum to mammals and birds, and its prolonged persistence in liver ...
Modelling the spread of invasive species across heterogeneous landscapes
(Lincoln University, 2008)
Invasive species are well known to cause millions of dollars of economic as well as ecological damage around the world. New Zealand, as an island nation, is fortunate because it has the opportunity to regulate and monitor ...
Influence of root exudates on soil microbial diversity and activity
(Lincoln University, 2009)
Interactions between plant roots and soil microorganisms in the rhizosphere are critical for plant growth. However, understanding of precisely how root exudates influence the diversity and activity of rhizosphere microorganisms ...
Development of an isolate-specific marker for tracking Phaeomoniella chlamydospora infection in grapevines
(Mycological Society of America, 2005)
Petri disease causes decline of grapevines worldwide. The grapevine endophyte Phaeomoniella chlamydospora is the most important fungal pathogen associated with this disease. Epidemiological studies of this pathogen have ...
The impact of floral resources and omnivory on a four trophic level food web
(Cambridge University Press, 2008-12-09)
Omnivory is common among arthropods, but little is known about how availability of plant resources and prey affects interactions between species operating at the third and fourth trophic level. We used laboratory and field ...