Now showing items 1-2 of 2
Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses
(Microbiology Society, 2017-12-01)
Herbicides are frequently released into both rural and urban environments. Commercial herbicide formulations induce adaptive changes in the way bacteria respond to antibiotics. Salmonella enterica sv. Typhimurium and ...
Effects of sub-lethal concentrations of copper ammonium acetate, pyrethrins and atrazine on the response of Escherichia coli to antibiotics [version 1; peer review: 2 approved, 1 approved with reservations]
Background: Antibiotic resistance in human and animal pathogens is mainly the outcome of human use of antibiotics. However, bacteria are also exposed to thousands of other antimicrobial agents. Increasingly those exposures ...