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Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir 72

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Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir 0 0 0 0 55 10 7

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2015 Parker_et_al_SeptOct15_Wine&Viticulture_Journal.pdf 33

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