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Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir 79

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Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir 0 0 55 10 7 4 3

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2015 Parker_et_al_SeptOct15_Wine&Viticulture_Journal.pdf 34

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