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dc.contributor.authorParker, Amberen
dc.contributor.authorHofmann, Raineren
dc.contributor.authorvan Leeuwen, C.en
dc.contributor.authorMcLachlan, Andrew R.en
dc.contributor.authorTrought, Michael C.en
dc.date.accessioned2017-08-11T00:20:16Z
dc.date.issued2015-09en
dc.identifier.citationParker, A.K., Hofmann, R.W., van Leeuwen, C., McLachlan, A.R.G., & Trought, M.C.T. (2015). Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir. Wine and Viticulture Journal, 30(5), 40-42.en
dc.identifier.issn1838-6547en
dc.identifier.urihttps://hdl.handle.net/10182/8410
dc.description.abstractTrimming vines and crop removal are vineyard management practices grapegrowers use to manage yield, control vegetative growth and vigour. However, these techniques may impact on berry composition at harvest. Trimming and crop removal alter the source-sink balance of the vine: trimming removes leaves, reduces the source of photosynthates needed for berry ripening, while removing crop reduces the sink demand for photosynthates and other assimilates. Grape composition at harvest is a result of an accumulation or decrease in berry components throughout the ripening phase. It is important, therefore, to understand how trimming and crop removal alter the development of berry ripening. The time of trimming or crop removal may also influence the outcome. For example, lower total soluble solids (TSS) at harvest may be due to a slower rate of TSS accumulation, a delay in the start of ripening or both. Would trimming at veraison have the same effect and are other components such as titratable acidity also altered in the berry?en
dc.format.extent40-42 (3)en
dc.language.isoenen
dc.publisherWinetitles Mediaen
dc.relationThe original publication is available from - Winetitles Media - http://winetitles.com.au/wvj/en
dc.rights© Winetitles Media Pty Ltd (Division of Provincial Press Group). All Rights Reserved.en
dc.subjectviticultureen
dc.subjectvineen
dc.subjecttrimmingen
dc.subjectcrop removalen
dc.subjectsoluble solidsen
dc.subjecttitratable acidityen
dc.subjectSauvignon Blancen
dc.subjectPinot Noiren
dc.subjectNew Zealanden
dc.subjectyielden
dc.subjectvegetative growthen
dc.subjectvigouren
dc.subjectdevelopmenten
dc.subjectberry componentsen
dc.subjectripeningen
dc.subjectleaf areaen
dc.subjectfruiten
dc.subjectratioen
dc.subjectfruitseten
dc.subjectveraisonen
dc.subjectaccumulationen
dc.subjectweighten
dc.titleInvestigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noiren
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
lu.contributor.unitResearch Management Officeen
lu.contributor.unit/LU/Research Management Office/2018 PBRF Staff groupen
dc.subject.anzsrc070604 Oenology and Viticultureen
dc.subject.anzsrc0703 Crop and Pasture Productionen
dc.subject.anzsrc0706 Horticultural Productionen
dc.relation.isPartOfWine and Viticulture Journalen
pubs.issue5en
pubs.notesJournal publication date Sep/Oct 2015en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/2018 PBRF Staff group
pubs.publication-statusPublisheden
pubs.publisher-urlhttp://winetitles.com.au/wvj/en
pubs.volume30en
lu.identifier.orcid0000-0002-3601-0951
lu.identifier.orcid0000-0002-1804-2319


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