• The release of nitrogen and carbohydrate from herbage during comminution 

  Minnee, Elena (Lincoln University, 2017)

  In forage-based livestock production systems, dietary N is often in excess supply. In addition, the efficiency with which ruminants utilise dietary N utilisation is low, leading to substantial losses of N to the environment, ...

• Development of biscuits using purple rice flour, defatted green-lipped mussel powder and spices 

  Klunklin, Warinporn (Lincoln University, 2018)

  Biscuits are the most popular bakery food consumed worldwide. The nutritional values of biscuits can be fortified by adjusting their formulations. Wheat flour is one of the main ingredients in a biscuit mix and biscuits ...

• The potential of reusing New Zealand's biowastes combined with native and exotic species for improved environmental and economic outcomes 

  Lense, Obed Nedjo (Lincoln University, 2018)

  Biowastes are unwanted materials of biological origin include biosolids (sewage sludge), Treated Municipal Wastewater (TMW), wood-waste, Dairy Shed Effluent (DSE), and composts made from municipal wastes. Potentially, ...

• Molecular genetics of flystrike susceptibility in New Zealand sheep 

  Burrows, Lucynda Emma Ruth (Lincoln University, 2018)

  Flystrike is a problem for most sheep industries worldwide as it affects animal welfare and production. The cost of flystrike is multifactorial, and includes production losses resulting from reductions in wool and body ...

• Impact of trade openness on the environment: An assessment of CO2 emissions in Vietnam 

  Tran, Thi Tuyet Mai (Lincoln University, 2018-02-28)

  Since the innovation policy in 1986, the government of Vietnam has negotiated a number of free trade agreements to attract foreign investment and to boost the national economy. Vietnam has gained remarkable achievements ...

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