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dc.contributor.authorJose, Neethu Mariaen
dc.contributor.authorBunt, Craigen
dc.contributor.authorMcDowell, A.en
dc.contributor.authorChiu, J. Z. S.en
dc.contributor.authorHussain, Maliken
dc.date.accessioned2018-05-24T21:34:04Z
dc.date.available2017-08-16en
dc.date.issued2017-10en
dc.date.submitted2017-07-06en
dc.identifier.citationJose, N.M., Bunt, C.R., McDowell, A., Chiu, J.Z.S., & Hussain, M.A. (2017). Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells. Journal of Dairy Science, 100(10), 7891-7896. doi:10.3168/jds.2017-12912en
dc.identifier.issn0022-0302en
dc.identifier.urihttps://hdl.handle.net/10182/9444
dc.description.abstractThe selection criteria of ideal probiotic bacteria are complex and involve many factors. One key criterion is based on the ability of the probiotic bacteria to adhere to the epithelial lining of the gastrointestinal tract. The objective of this study was to evaluate and compare the adherence and influence on membrane integrity of 2 selected lactobacilli isolates—Lactobacillus rhamnosus MI13 (dairy food origin) and L. plantarum RC2 (bovine rumen origin)—to Caco-2 cells in the presence and absence of Escherichia coli. The adhesion and influence on membrane integrity properties of the 2 Lactobacillus isolates were compared with Escherichia coli, a human commensal bacterium. From the adhesion studies, we concluded that the bovine rumen isolate exhibited better adherence to Caco-2 cells than the dairy food isolate. In contrast, the dairy food isolate better protected the Caco-2 monolayer from damage induced by ethanol.en
dc.format.extent7891-7896en
dc.language.isoenen
dc.publisherAmerican Dairy Science Associationen
dc.relationThe original publication is available from - American Dairy Science Association - https://doi.org/10.3168/jds.2017-12912en
dc.relation.urihttps://doi.org/10.3168/jds.2017-12912en
dc.rights© American Dairy Science Association®, 2017en
dc.subjectlactobacillien
dc.subjectEscherichia colien
dc.subjectCaco-2 cellsen
dc.subjectadherenceen
dc.subjectpermeabilityen
dc.subjectDairy & Animal Scienceen
dc.subject.meshCell Membraneen
dc.subject.meshCell Membrane Structuresen
dc.subject.meshRumenen
dc.subject.meshAnimalsen
dc.subject.meshCattleen
dc.subject.meshHumansen
dc.subject.meshLactobacillus plantarumen
dc.subject.meshBacterial Adhesionen
dc.subject.meshProbioticsen
dc.subject.meshLactobacillus rhamnosusen
dc.titleShort communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cellsen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Agricultural Sciencesen
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
dc.identifier.doi10.3168/jds.2017-12912en
dc.subject.anzsrc060802 Animal Cell and Molecular Biologyen
dc.subject.anzsrc0605 Microbiologyen
dc.subject.anzsrc060501 Bacteriologyen
dc.subject.anzsrc0702 Animal Productionen
dc.subject.anzsrc0908 Food Sciencesen
dc.relation.isPartOfJournal of Dairy Scienceen
pubs.issue10en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/AGSC
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/PE20
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublisheden
pubs.volume100en
dc.identifier.eissn1525-3198en
lu.identifier.orcid0000-0001-9416-592X


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