Research Archive: Recent submissions
Now showing items 1-5 of 7768
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Transform your future: Use technology to grow your profile and advance your career
As you transition from undergraduate to postgraduate level, your ideas will form and your plans will advance, helping shape a career which allows you to grow and nurture your goals. Some undergraduates might move into ... -
Quality properties of puffed corn snacks incorporated with sesame seed powder
(Wiley, 2018-01)Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor nutritional quality. Sesame seed is a rich source of essential amino and fatty acids, phenolic compounds, tocopherols, and ... -
The effect on starch pasting properties and predictive glycaemic response of muffin batters using Stevianna or inulin as a sucrose replacer
(Wiley-VCH Verlag, 2018-09)Different levels of sugar replacers (inulin or Stevianna) are used in two muffin batter recipes differing in sugar:flour ratios. The properties of these sugar replacers are linked to differences in batter viscosity, starch ... -
Alfalfa coumestrol content in response to development stage, fungi, aphids, and cultivar
(American Society of Agronomy, 2018-03-29)Coumestrol produced by alfalfa (Medicago sativa L.) can reduce the ovulation rate of ewes. This study isolated agronomic factors that affect coumestrol levels in alfalfa. Fungal diseases explained most differences in ... -
Impact of trade openness on the environment: An assessment of CO2 emissions in Vietnam
(Lincoln University, 2018-02-28)Since the innovation policy in 1986, the government of Vietnam has negotiated a number of free trade agreements to attract foreign investment and to boost the national economy. Vietnam has gained remarkable achievements ...