Research@Lincoln: Recent submissions
Now showing items 1-5 of 8513
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An evaluation of the profitability of supplementing dairy cows at different stages in the lactation : a dissertation submitted in partial fulfilment of the requirements for the Degree of Bachelor of Agricultural Science with Honours, Lincoln University
(Lincoln University, 1996)The objective of this study was to assess the effects of supplementing dairy cows at different stages of the lactation on their production and profitability. The study involved using a linear programming model which maximised ... -
An evaluation of changes in ground colour, firmness, soluble solids and starch as apple maturity indices : a report submitted in partial fulfilment of the requirements for the degree of Bachelor of Horticultural Science (with Honours) in the University of Canterbury, Lincoln College
(Lincoln College, University of Canterbury, 1980)An investigation into the reliability of four apple maturity indices was made using 'Cox's Orange Pippin' and 'Granny Smith' as test populations. Commencing four weeks before normal harvest, samples of 80 apples were ... -
Transmission of ovine footrot : a dissertation submitted in partial fulfilment of the requirements for the degree of Bachelor of Science with Honours at Lincoln University
(Lincoln University, 1999)Ovine footrot is a contagious bacterial disease caused by Dichelobacter nodosus. It is endemic to New Zealand and other sheep producing regions of the world and results in significant economic losses. Transmission of this ... -
Effective communication : dissertation, Diploma in Parks and Recreation, Lincoln College
(Lincoln College, University of Canterbury, 1986)This training manual is designed for use in the field of instructor training. It is to be used as a guide for instructors in local authority vocational training courses. It may be used alongside programmes of the Vocational ... -
Inhibition of barley beta-amylase : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in the University of Canterbury [Lincoln College]
(Lincoln College, University of Canterbury, 1971)Starch, quantitatively the most important cereal reserve, accounts for 63-65% of the dry weight in barley and is hydrolysed on germination, along with other endosperm reserves, by the amylases. The production of α-amylase ...