Research@Lincoln: Recent submissions
Now showing items 1-5 of 8312
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Chemical characterization of chitin from New Zealand plants and their use as antimicrobial : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation
(Lincoln University, 2020)This project validates the application of mushroom-based chitin quantification/determination protocols on plant-derived samples, for the quantification of the nitrogenous compound- chitin from New Zealand Flax seeds using ... -
Chemical characterization of chitin from New Zealand plants and their use as digestive aids : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science
(Lincoln University, 2020)Natural polysaccharide, Chitin is a biopolymer isolated from shells and exoskeletons of fungal, algal, insect, molluscs and crustacean sources, and the extraction method varies among different sources. Among all these ... -
Fruit drop in two kiwifruit varieties and the use of two Bacillus-based biofungicides
(New Zealand Plant Protection Society, 2019-07-27)Recently, fruit drop in two green varieties of kiwifruit (Actinidia deliciosa; VarA and VarB) has increased towards the harvest date. The efficacy of two biofungicides, applied post-flowering, to ameliorate the effects of ... -
Integrating the use of a beneficial fungus in the genus Trichoderma into the production of export onions (Allium cepa) in New Zealand : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science
(Lincoln University, 2019)Trichoderma biocontrol products for use in onion crops are available in New Zealand but are not part of standard practice. Onion diseases and pests are largely controlled by current chemical pesticides but the export onion ... -
Investigation of a recreation monitoring programme for Lake Ellesmere / Te Waihora
(Lincoln University. LEaP, 2020-03)