Research Archive

Browsing by Subject "060104 Cell Metabolism"

Research Archive

Browsing by Subject "060104 Cell Metabolism"

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  • Freudenberger, David O. (Lincoln College, University of Canterbury, 1986)
    Ten yearling red deer stags (Cervus elaphus) and ten yearling Coopwerth wether sheep were offered ryegrass-white clover silage in amounts close to maintenance energy requirement. For six of each species, the diet was ...
  • Mahuyemba, Alphonse Shija (Lincoln University, 1990)
    Twenty-four 1 – 1½year-old castrated Cashmere goats and 24 1½year-old Corriedale wethers were individually penned and offered ryegrass-white clover silage at maintenance level. Mineral content of basal silage was 4.01 mg ...
  • Bryden, J. McG. (Lincoln College, University of Canterbury, 1969)
    The rate of production of keratinized fibres from skin follicles in sheep can be profoundly influences by nutrition. Some of the earliest controlled experiments demonstrating this fact appear to be those reported by Weber ...
  • Mao, Longfei (Lincoln University, 2013)
    Microbial fuel cells (MFCs) are bioelectrochemcial devices that possess a similar design to a fuel cell, with an anode and a cathode connected through an electrical circuit. Unlike fuel cells, MFCs use microorganisms as ...
  • Wastney, Meryl Evelyn (Lincoln College, University of Canterbury, 1980)
    Glucose metabolism was studied in fed, starved and toxaemic ewes in the last month of gestation to ascertain causes of hypoglycaemia, and to determine whether the glucose metabolism of sheep susceptible to ovine pregnancy ...
  • Hutchins, N. T. (Lincoln College, University of Canterbury, 1970)
    Quin (1943) first noted that the characteristic large gas production observed in sheep fed on high sugar diets of green lucerne, lucerne hay & molasses, was due in the main to the rumen microorganism – Quins Oval – which ...
  • Willis, Janine Anne (Lincoln University, 1990)
    Groups of lambs with different insulin profiles were created, either nutritionally or by treatment with exogenous insulin. Lambs were either weaned at 5 weeks of age or remained suckling with access to grass. A subset of ...
  • Dijkstra, Lucretia Henriette (Lincoln University, 1994)
    Wool strength is a heritable trait and varies widely between individuals even when they are maintained under equivalent conditions nutritionally. Consequently, it is valid to search for genetic markers of wool strength ...
  • MacKenzie, R. A. (Lincoln College, University of Canterbury, 1978)
    A great deal of research has been done aimed at improving the efficiency of farming ruminant animals in New Zealand and throughout the world. Considerable results have been achieved in the field of animal breeding and also ...
  • Gruner, Tini Maria (Lincoln University, 2001)
    Vitamin B₁₂ deficiency has been difficult to diagnose, mainly due to the vitamin's lack of biological significance in serum in which it is usually assayed. This research has investigated the marker of vitamin B₁₂/cobalt ...

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