Research Archive

Browsing by Subject "A2 milk"

Research Archive

Browsing by Subject "A2 milk"

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  • Woodford, Keith B. (Lincoln University. Department of Agricultural Management and Property Studies, 2004-08)
    The debate about A2 milk has been in the public arena for at least five years. There have been lots of claims and counter claims about whether ‘ordinary milk’, which is a mixture of A1 and A2 milk, is linked to a range of ...
  • Woodford, Keith B. (International Farm Management Association, 2007)
    Approximately 500 New Zealand (NZ) dairy farmers are converting their herds to eliminate production of A1 beta-casein within the milk. The alternative casein is A2 beta-casein, and the associated milk is known as A2 milk. ...
  • Mencarini Voisier, Italo (Lincoln University, 2013)
    A2 milk is cow's milk containing beta-casein that is exclusively of the A2 type. A2™ milk comes from certified herds in which all cows carry two copies of the A2 allele of the beta- casein gene. There are a number of ...

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