Research Archive

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Research Archive

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  • Bartlett, Ellen (Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2010)
    The purpose of this report is to look at whether the amount of money spent by Fonterra on research and development is enough. Currently Fonterra spend around 1% of turn over on research and development. The body of the ...
  • Platt, Ian G.; Woodhead, Ian M.; Hayward, A. (International Conference on Sensing Technology, 2005-11)
    The non-invasive time domain reflectometry (TDR) technique uses the method of moments to determine the polarized electric field induced by dielectric cells under the action of an impressed field. The contribution from this ...
  • McCormick, Daniel (Lincoln University, 1995)
    Sodium monofluoroacetate (1080) is a highly effective vertebrate pesticide that is widely used in New Zealand for control of mammalian pests. 1080 toxicity results from its conversion in the mitochondria to fluorocitrate, ...
  • Ford, Christopher I.; Bol, R.; Clough, Timothy J.; Sherlock, Robert R.; Di, Hong J.; Cameron, Keith C. (Lincoln University. Centre for Soil and Environmental Quality, Wellington, New Zealand, )
    The study presents some preliminary data of the influence of LD-DFE on the 18O and 15N values of N2O from a New Zealand pasture soil.
  • Villados, A. N. (Lincoln University, 1996)
    This air emissions inventory attempts to estimate by category, the anthropogenic sources of air pollutants produced only in Nasugbu which is defined by meteorological, climatological, and topographical factors. The most ...
  • McDonald, Jennifer M. (Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2006)
    The NZ dairy industry has successfully, in the past, provided a pathway to land ownership. This has been mainly via the sharemilking system. The "carrot" or opportunity of land ownership has seen the industry successfully ...
  • Rudge, Chris (Lincoln College, University of Canterbury, 1985)
    This dissertation will be in two parts. The first will deal with the camera and how to use it. The second part will cover techniques in presentation. Much of the material presented in the first part of this dissertation ...
  • Challenger, Neil P.; Turoa Royal, P.; Garcia Tavaris, S.; Lough, J.; Gilchrist, Erica J.; Bruin, Christopher; Pyne, Laura (2011-07-03)
    The 48hr Design Challenge, run by the Christchurch City Council and held at Lincoln University, provided an opportunity for Council to gain inspiration from the design and architecture industry, while testing the draft ...
  • Kane, Sam (Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2008)
    NZ pastoral livestock production is currently faced with a rapidly changing environment. Input and output prices and their relativities are increasingly dynamic. The policy and regulatory environment seems to change ...
  • Driver, Tim; Greer, Glen (Lincoln University. Agricultural Economics Research Unit., 2012-09)
    The AERU at Lincoln University celebrates its 50th jubilee in August 2012. The fortunes of the AERU have fluctuated during the last fifty years, but it has continued to fulfil the role for which it was established; to ...
  • Butler, Phil (Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2013)
    The purpose of this report is to have a better understanding of the 50/50 sharemilking industry in 2013. The perception within the dairy industry is that the 50/50 sharemilking business structure is on the decline and ...
  • Woodford, Keith B. (Lincoln University, 2008-04)
    The role of milk and milk proteins in relation to human health remains controversial. However, there is a large body of evidence, reviewed in this paper, specifically linking A1 beta-casein to a range of illnesses. A1 ...
  • Woodford, Keith B. (Lincoln University. Department of Agricultural Management and Property Studies, 2004-08)
    The debate about A2 milk has been in the public arena for at least five years. There have been lots of claims and counter claims about whether ‘ordinary milk’, which is a mixture of A1 and A2 milk, is linked to a range of ...
  • Woodford, Keith B. (International Farm Management Association, 2007)
    Approximately 500 New Zealand (NZ) dairy farmers are converting their herds to eliminate production of A1 beta-casein within the milk. The alternative casein is A2 beta-casein, and the associated milk is known as A2 milk. ...
  • Smith, Paula J. M. (Lincoln College, University of Canterbury, 1987)
    Almost all landscapes can be considered cultural landscapes. Set within the context of the wider cultural landscape, occur locations where evidence of the past is more apparent than elsewhere, labelled historic ...
  • Bernardi, Giuliana R. (Lincoln University, Christchurch, 2012)
    Earthworms are exposed to a variety of agrochemicals due to strict export requirements and maintenance of high productivity. Aporrectodea caliginosa (grey earthworm) is the most abundant species in New Zealand pastures. ...
  • Bennett, Jack (Lincoln University, 2017)
    Current gastrointestinal nematode (GIN) control relies heavily on chemical anthelmintic, targeting nematodes within the host ruminant. Most of the lifecycle occurs outside of the host so targeting the free-living population ...
  • Gibbs, Shirley (Lincoln University, 2016-08-20)
    This thesis investigates how the above-average effect presents in the ubiquitous, fast-changing domain of end-user computing (EUC). EUC is mandatory in many workplaces but can be performed with different levels of skill. ...
  • Verwoerd, Wynand S.; Wellby, Martin P.; Barrell, Graham K. (Elsevier, 2006)
    (1). Continuous body temperature records from dairy cows for 46 days of summer and contemporary data for climate temperature humidity index (THI) were analysed. (2). A large component of the body temperature data was not ...
  • Musgrave Simon, J. (Lincoln University, 1996)
    This study investigated the potential of Pinus radiata (pine) bark to absorb organic and ammoniacal-nitrogen, from an aqueous solution and from a dairy slurry, in the laboratory and in a field treatment of dairy slurry. ...

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