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Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
(Elsevier on behalf of the International Goat Association, 2014-07)
In the present study, we report the first protein fractionation analysis of whey proteins from red deer (Cervus elaphus) milk. The aim of this study was to investigate the protein composition of red deer milk and examine ...
A mixed method approach for the investigation of consumer responses to sheepmeat and beef
Coupling qualitative and quantitative consumer research methodologies enables the development of more holistic and comprehensive perspectives of consumer responses. In this study, consumer responses to beef and sheepmeat ...
Product design to enhance consumer liking of cull ewe meat
The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and thereby increase its value; dry ageing application can increase the consumer appeal of this meat. In order to develop novel consumer-liked ...
Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat
Dry-ageing of sheepmeat is a novel application, and there is an opportunity to optimise process yields through the selection of appropriate animals and or carcases for dry-ageing. The effects of carcase characteristics and ...