Now showing items 1-2 of 2
Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers
(Taylor & Francis Online on behalf of Westburn Publishers and the Academy of Marketing, 2017)
This paper explores the factors that drive consumer demands for alternative food consumption (AFC) options in western society (i.e. plant-based, organic and local diets) as means to achieve sustainability and a state of ...
Alternative food consumption: what is ‘‘alternative’’?
(SAGE Publications (UK and US), 2016-12-01)
Emerging food alternatives include a heterogeneous group of initiatives that contribute to efforts to re-embed food production and consumption within a social system. Often based on shared values and a common vision of a ...