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A randomized trial investigation an iron-rich bread as a prophylaxis against iron deficiency in pregnancy
(Taylor & Francis on behalf of Informa Healthcare, 2012-06)
The iron-rich bread (2.2 mg iron per 50 g slice) used in the study was developed using Eragrostis tef flour, naturally rich in iron. Iron deficiency is prevalent in pregnancy and compliance with supplements can be low. In ...