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Adding value to fruit processing waste: innovative ways to incorporate fibers from berry pomace in baked and extruded cereal-based foods—a SUSFOOD project

Rohm, H.; Brennan, Charles S.; Turner, C.; Günther, E.; Campbell, G.; Hernando, I.; Struck, S.; Kontogiorgos, V. (MDPI, 2015-12)

This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from ...