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Kernel partial least squares model for pectin content in peach using near-infrared spectroscopy
(Springer on behalf of the Institute of Food Science and Technology, 2020-09-24)
Pectin is a class of complex galacturonic acid-rich polysaccharides that are related to the texture of fruit and vegetables. The objective of this study was to develop, using near-infrared (NIR) spectroscopy, the best model ...