Now showing items 1-1 of 1
Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir
(Winetitles Media, 2015-09)
Trimming vines and crop removal are vineyard management practices grapegrowers use to manage yield, control vegetative growth and vigour. However, these techniques may impact on berry composition at harvest. Trimming ...