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    Novel viscoelastic gelling agent with unique physico-chemical properties 

    Chelikani, Venkata N. C.; Bhardwaj, Piyush; Kumar, Lokesh; On, Stephen; Mohan, Maneesha; Olivero, A.; Thake, L.; Ramadhani, S.; Wescombe, P. A.; Olejar, K. J. (Elsevier, 2021-05-15)
    A novel innovative viscoelastic gelling agent (novel gel, NG) has been developed by combining citric acid (CA) and disodium 5-guanylate (DG). NG has the potential to replace other gelling agents such as gelatine, which has ...
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    AuthorBhardwaj, Piyush (1)Chelikani, Venkata N. C. (1)Kumar, Lokesh (1)Mohan, Maneesha (1)Olejar, K. J. (1)Olivero, A. (1)On, Stephen (1)
    Ramadhani, S. (1)
    Thake, L. (1)Wescombe, P. A. (1)Keyword
    Animals (1)
    Anti-Bacterial Agents (1)antimicrobial activity (1)Cattle (1)Chemical Phenomena (1)Citric Acid (1)Elasticity (1)Food Microbiology (1)Food Science (1)Food Storage (1)... View MoreDate Issued2021 (1)
    This service is maintained by Learning, Teaching and Library
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