Now showing items 1-2 of 2
Studies on the Efficacy of Three Trichoderma atroviride Isolates for Controlling Take-all (Gaeumannomyces graminis var. tritici) in Grasses
(Lincoln University, 2018)
Take-all, caused by the fungal pathogen Gaeumannomyces graminis var. tritici (Ggt), is an internationally important widespread root disease of cereals and grasses. The disease is suspected as the main cause of the increasing ...
Microbial factors associated with the natural suppression of take-all wheat in New Zealand : a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philiosophy at Lincoln University, Canterbury, New Zealand
(Lincoln University, 2009)
Take-all, caused by the soilborne fungus, Gaeumannomyces graminis var. tritici (Ggt), is an important root disease of wheat that can be reduced by take-all decline (TAD) in successive wheat crops, due to general and/or ...