Now showing items 1-2 of 2
The release of nitrogen and carbohydrate from herbage during comminution
(Lincoln University, 2017)
In forage-based livestock production systems, dietary N is often in excess supply. In addition, the efficiency with which ruminants utilise dietary N utilisation is low, leading to substantial losses of N to the environment, ...
Investigating the phenolic composition of orange wines: studying the effects of oxidation and skin contact on white wine tannin
(Lincoln University, 2018)
An in-depth analysis of orange wines was conducted to assess factors affecting the phenolic composition. Orange wines were produced from Pinot Gris juice and table grape skins from September 2017 to March 2018. Factors ...