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Thermal, pasting and structural studies of oat starch-caseinate interactions
The effects of different concentrations of calcium caseinate (CaCn) on pasting, thermal and structural properties of oat starch were investigated. The effect of CaCn on oat starch was highly dependent on the concentration ...
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
(Elsevier Inc. and Fass Inc. on behalf of American Dairy Science Association, 2022-01)
We investigated the effects of different concentrations of whey protein isolate (WPI) on oat starch characteristics in terms of pasting, thermal, and structural properties. The pasting properties of the starch showed that ...