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    Livestock in evolving foodscapes and thoughtscapes 

    Leroy, F.; Hite, A. H.; Gregorini, Pablo (Frontiers Media S.A., 2020-07-14)
    Humanity’s main societal and epistemic transitions also mirror changes in its approach to the food system. This particularly holds true for human–animal interactions and the consumption of animal source foods (red meat ...
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    AuthorGregorini, Pablo (1)Hite, A. H. (1)Leroy, F. (1)Keyword
    070106 Farm Management, Rural Management and Agribusiness (1)
    070108 Sustainable Agricultural Development (1)0702 Animal Production (1)0703 Crop and Pasture Production (1)0706 Horticultural Production (1)1111 Nutrition and Dietetics (1)1601 Anthropology (1)dairy (1)health (1)human-animal interactions (1)... View MoreDate Issued2020 (1)
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