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Determination of biogenic amines in Chub Mackerel from different storage methods

He, S.; Chen, Y.; Yang, X.; Gao, J.; Su, D.; Deng, J.; Tian, Bin (Wiley on behalf of Institute of Food Technologists®, 2020-06-01)

The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2-phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions ...