Now showing items 1-4 of 4
Causal mapping of ARGOS high country farms and comparisons to sheep/beef and dairy farms
(Agriculture Research Group on Sustainability, 2008-02)
The Agriculture Research Group On Sustainability (ARGOS) is investigating the social, environmental and economic consequences of different management systems in different farming sectors in New Zealand (for more information ...
The key elements of success and failure in the NZ sheep meat industry from 1980 - 2007
(Lincoln University. Agribusiness and Economics Research Unit, 2008-08)
This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2007. As almost 94 per cent of sheep meat produced in New Zealand is exported the focus of this study is on the export ...
An expert system for sheep drenching
(Lincoln University. Agribusiness and Economics Research Unit, 1994-05)
The animal grazing industry is a major sector of New Zealand's economy. Managers controlling the utilisation of the nation's massive pasture production tend to make utilisation decisions using experience and intuition in ...
Effect of intraruminal infusion of potassium on the site of magnesium absorption within the digestive tract in sheep
(Lincoln University. Centre for Computing and Biometrics, 1996-10)
Sixteen 2-year old female sheep were fitted with rumen and duodenal cannulae at the Johnstone Memorial Laboratory, Lincoln University during 1989-1990. They were offered, at 2 hourly intervals, a pelleted concentrate diet ...