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Marketing management, strategic management and strategic groups in agriculture
(Lincoln University, 1993)
Agricultural marketing is frequently distinguished from marketing as it is described in the business literature because agricultural marketing theory focuses on policy, distribution channel, and efficiency issues, and has ...
The feasibility of farm ownership in the current financial climate
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2006)
The purpose of this report was to investigate key issues surrounding land
ownership, how they are changing and what impact this has. Both rural and
residential land have been discussed because in New Zealand often ...
The New Zealand consumer market for cut flowers in the 90’s
(Lincoln University. Agribusiness & Economics Research Unit., 1992-01)
This report presents information about cut flower purchase behaviour and was obtained from a survey of Christchurch households. Whilst primarily being a segmentation study, a comparison is also made with a Dutch consumer ...
Financial budgeting in sheep and beef businesses
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2009)
Over the past twelve months we have seen extreme fluctuations in factors affecting agricultural
return such as exchange rates and dairy payout. This volatility is changing the risk status of
agriculture in New Zealand. ...
Farmers should continue to farm Holstein Friesian cows : (New Zealand milk pricing models have to change!)
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2008)
Dairy farmers take feed and convert that to milk and other farm products which are converted, typically in New Zealand by member co-operatives into marketable products for sale. The net revenue is distributed back to ...
An econometric study of the New Zealand pig-meat market
(Lincoln College, University of Canterbury, 1981)
This thesis describes an econometric investigation of the New Zealand, pig-meat market over the period 1969 to 1979. The objective of the study is to provide policy-makers within the pig industry with a model of their ...
Project: research stocktake: Stage 1 Literature collection and annotation
(Lincoln University. Faculty of Commerce. Department of Agricultural Management and Property Studies., 2006)
This New Zealand bibliography was compiled by researchers at Lincoln University and while
extensive does not in any way purport to be a complete set of references on New Zealand
agricultural labour issues. Lincoln ...
Evaluation of conservation biological control innovation in winegrowing
(New Zealand Agricultural and Resource Economics Society, 2010-08)
Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. ...
An analysis of factor costs in the New Zealand meat processing industry
(Lincoln College, University of Canterbury, 1984)
This thesis analyses the factor costs of killing and processing sheep and lambs from works gate to ex-works in a New Zealand processing company.
It examines the effect of throughput numbers on these factor costs using ...
Consumer demand for beef in the E. E. C.
(Lincoln College. Agricultural Economics Research Unit., 1971)
In the negotiations connected with Britain' s entry into
the E. E. C., New Zealand possesses very little true bargaining
power. The only advantage we can use is to be better informed
than the other side about the structure ...