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Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source
(Elsevier on behalf of the International Union of Food Science and Technology (IUFoST) and the Swiss Society of Food Science and Techology (SGLWT/SOSSTA), 2020-09)
In this study, common ash (Fraxinus excelsior L.) seed oil compositions were determined for the first time. Effect of the moisture content and microwave pretreatment of the seeds on the oil yield and its composition were ...