Now showing items 1-10 of 41
Mitigation of greenhouse gas emissions : the impacts on a developed country highly dependent on agriculture
(Lincoln University. Agribusiness and Economics Research Unit, 2003-08)
This paper focuses on the impact of mitigating greenhouse gases (GHG) on agricultural trade. In particular, the paper assesses the impact on New Zealand (NZ), which is highly reliant on agricultural trade, with a high ...
Food miles, carbon footprinting and their potential impact on trade
(Lincoln University. Agribusiness and Economics Research Unit, 2009-02)
To obtain market access for NZ food exports to high value developed country markets exporters are having to comply and consider environmental factors such as carbon footprinting. This growth in demand for environmental ...
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
The economic value of potential irrigation in Canterbury
(Lincoln University. AERU, 2012-09)
The purpose of this report is to provide CDC with the ability to estimate the total benefits for Canterbury and New Zealand from irrigation scenarios under the implementation of the Canterbury Water Strategy. This report ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Business models and performance indicators for agribusinesses
(Lincoln University. Agribusiness and Economics Research Unit, 2007-06)
The purpose of the research is to provide information to assist in policy development for the New Zealand agribusiness sector. This project investigated business models and performance indicators for agribusiness firms, ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer sustainability and overseas markets
(Lincoln University. Agribusiness and Economics Research Unit, 2010)
Aim: Maximum return from the sustainable use of resources in NZ. This presentation looks at: market access and trends, NZ brand, export risks and opportunities, carbon footprinting, sustainability, local food, low carbon ...
Consumer preferences in developing and developed country markets and the impact on EU and New Zealand
(EUSA Asia Pacific, 2015)
Understanding international consumer preferences and attitudes towards food is important for countries like New Zealand that depend heavily on food exports. New Zealand’s export focus has changed over the last few decades ...