Now showing items 1-10 of 13
Consumer preferences and WTP for food attributes in the UK, China and India
This oral presentation included a summary of the Agribusiness and Economics Research Unit at Lincoln University, and the type of research undertaken. An outline of current research on topics such as how to add value, quality ...
Valuing preferences for environmental sustainability in fruit production by United Kingdom and Japanese consumers
(Canadian Center of Science and Education, 2015-03-10)
Reduction of carbon intensity of high volume grocery products is potentially a major contributor in meeting climate targets. In a choice experiment concerning fruit purchase decisions in the United Kingdom and Japan, this ...
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Comparing generational preferences for individual components of sustainability schemes in the Californian wine market
Millennials are the largest demographic segment in the USA and have gained market share of high-frequency wine drinkers while Baby Boomers and Gen-X generations share has fallen. This demographic evolution focuses attention ...
Consumer or citizens: how do respondents answer a choice experiment about freshwater management?
(CESER Publications, 2016)
The debate as to whether respondents in stated preference surveys apply citizen or consumer preferences is unresolved. Underlying economic theory assumes that respondents in such surveys use consumer preferences; however, ...
Wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers
The presentation presents results of a Discrete Choice Experiment in California estimating wine consumers willingness-to-pay for sustainability attributes of wine.
Examining the influence of purchase occasion on consumer preferences for credence attributes in the Californian beef market
This study tested the hypothesis that consumers preferences over beef product credence attributes may differ when purchasing for a celebration than for usual personal consumption. Estimation of willingness-to-pay for ...
Consumer attitudes towards sustainability attributes on food labels
(Lincoln University. Agribusiness and Economics Research Unit, 2011-02)
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing ...